A wedding cake is a beautiful centrepiece for any special occasion. Adding fondant roses to your cake will add a touch of elegance and beauty, making your wedding cake extra special. Fondant roses are easy to make and attach, so whether you are making them yourself or buying them from a bakery, you can easily add this special finishing touch to the cake.
What You Need
To attach fondant roses to a wedding cake, you will need the following supplies:
- Fondant roses
- Rolling pin
- Cake board
- Piping bag with a small round tip
- Fondant smoother
- Edible glue
Step 1: Prepare the Fondant Roses
If you are making the roses yourself, use a rolling pin to roll out the fondant to a thickness of 5mm. Cut out the roses with a cookie cutter, or use a knife to cut out the petals. Place the roses onto a cake board and use a fondant smoother to smooth out any imperfections. Allow the fondant roses to dry for at least 24 hours.
Step 2: Attach the Roses to the Cake
Once the fondant roses have dried, use a piping bag with a small round tip to pipe a small amount of edible glue onto the back of each rose. Place the roses onto the cake in the desired arrangement, pressing gently to secure in place. Allow the edible glue to dry completely before moving the cake.
Step 3: Finishing Touches
Once the fondant roses are securely attached to the cake, you can add other decorations to complete the look. Consider adding a few extra fondant details such as ribbons, pearls or rhinestones. You can also add a few stems of fresh flowers around the roses to give the cake an extra special touch. Be sure to keep the decorations simple and elegant.
Tips for Attaching Fondant Roses
Here are a few tips to help you when attaching fondant roses to a wedding cake:
- Be sure to roll out the fondant to the correct thickness. If the fondant is too thin, the roses may not hold their shape.
- Allow the fondant roses to dry completely before attaching to the cake. This will ensure that the roses stay in place.
- Use a small amount of edible glue when attaching the roses to the cake. Too much glue can cause the roses to slip and slide.
- Be sure to keep the decorations simple. Too many decorations can take away from the beauty of the roses.
Conclusion
Attaching fondant roses to a wedding cake is easy and can add a beautiful and elegant touch to your special day. Be sure to prepare the roses correctly and use a small amount of edible glue to attach them securely to the cake. With a few simple tips, you can easily make your wedding cake extra special with fondant roses.
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